Saturday, January 7, 2017

Stewing

I stewed the stewing chicken
in the chicken stewing pot
turning the water golden with 
her earnest years of steadfast service.
She stewed for hours
but would not come undone,
dross floating to the surface
in a frothy beige foam.
Organs tumbling hardening
rather than softening over time.

Eventually I wrestled her
wearing workman’s gloves under vinyl gloves,
wielding tongs and shears and knife
but she refused to yield without a fight.
I minced the unbearably dense muscle
as it would be impossible to chew,
removing skin, yellow fat and sinew
then adding spongy parsnips, celery,
carrots, and frozen wilted parsley.

She is my medicine
I am her champion
I sit and sip, revering her plight 
hoping to manifest the stoutheartedness 
of this tough old bird.

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I welcome kind feedback from you on these posts, and am happy to answer questions about the work.